Dale’s Steam Pan Set Up pt 3

4 thoughts on “Dale’s Steam Pan Set Up pt 3”

Christie Briar claudio says:

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“Full-sized hinged dome cover” .. that is the name I found it under Amazon.com as, in case anyone else is looking there.

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1. Steve says:
  
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  Yep. That’s it. Thanks Christie!
  
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DIANE says:

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I use the full-size dome cover too, however, having problem with the condensation dripping into my buns, I hold open the bun steamer lid with a tong and that seems to help, but I’m wondering is there a wire false bottom that would raise the buns off the bottom? That would solve the problem.

Thanks,
Diane- Angels Dawg House Grill

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1. Steve says:
  
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  Yes, you can get perforated false bottoms at any restaurant supply.
  
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