All Set Up

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6 thoughts on “All Set Up”

Barbarann Kausch says:

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nice set up. I love your idea about the napkins. Irritating when they take a handful and u find them in the garbage. Terrible waste.

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1. Steve says:
  
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  Right on Barbarann!
  
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Marianne Carine says:

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Hi Steve, On hot days, where do you keep the mayo and other cream based condiments? Thanks

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1. Steve says:
  
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  I keep mine in my cooler on ice.
  
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The Beach Dogs says:

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Hello all first post here: What size is his letter board and what size are the letters for it. I love that idea and you can change it when you want. I like how it’s all lined up… I think I am a little OCD. Anyone?

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1. Steve says:
  
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  This is a standard menu board that you can buy at most restaurant supply houses, or online. The letters look to be about 1 1/2″ tall.
  
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