The #1 Hot Dog Cart Start Up Guide
Table of Contents:
Part One – Introduction
My Story
CH 1 Overview
CH 2 Self Employment
CH 3 Start-up Considerations
Part Two – The Ingredients of Success
CH 4 Location, Location, Location…or Not!
CH 5 Special Events
CH 6 Catering
CH 7 Marketing, Advertising, and PR
CH 8 Building your Brand
Part Three – Equipment
CH 9 Hot Dog Carts
CH 10 Other Equipment and Supplies
CH 11 Turn your Cart into a Restaurant and Double your Sales
CH 12 Daily Operations
Online Member’s Only Bonus Info!
Free Credit Card Reader and How-To Video
How to Run Your Cart Indoors
Complete Guide to Steam Pans
Part Four – The Food
CH 13 Food Safety
CH 14 Dogs, Chips, and Soda – The “Perfect Meal”
CH 15 Food Prep, Cooking, and Condiments
CH 16 Purchasing your Inventory
CH 17 You Must have a Commissary…or Maybe Not!
CH 18 How to Make the Health Inspector Fall in Love with You
CH 19 $THE BIG SECRET$
Part Five – The Paperwork
CH 20 Licenses, Permits, and Sales Tax
CH 21 Hot Dog Cart Insurance
Part Six – Expanding your Empire
CH 22 Multiple Cart Management
Part Seven – Resources
Action Plan
Resources and Supplier’s Directory
Steam Pan Basics
How to Operate a Hot Dog Cart Indoors