4 thoughts on “A Day at the Hot Dog Cart Part 2 – Setting Up at Location”

  1. Jimmy Schweizer says:

    Is that condiment table attached to cart ? Or do you set it up each time?

    1. He sets it up each time.

  2. Eddie Ringold says:

    Nice set up, I’m new to the membership, and I’m in progress on building my cart now so, looking forward to this project and starting my business. I’m out of Louisville, KY. Scoots gourmet Dogs & Catering, is my business. So hope to see you soon before I come off the road .
    Thanks for your time and showing us the love of slinging dogs.
    EDDIE.

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