Disc One: Carts of Cash – Cart Operations
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CH 1 Overview
CH 2 Self Employment
CH 3 Start-up Considerations
CH 4 Location, Location, Location…or Not!
CH 5 Special Events
CH 6 Catering
CH 7 Marketing, Advertising, and PR
CH 8 Building your Brand
Disc Two: Carts of Cash – Cart Operations
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CH 9 Hot Dog Carts
CH 10 Other Equipment and Supplies
CH 11 Turn your Cart into a Restaurant and Double your Sales
CH 12 Daily Operations
CH 13 Food Safety
CH 14 Dogs, Chips, and Soda – The “Perfect Meal”
CH 15 Food Prep, Cooking, and Condiments
CH 16 Purchasing your Inventory
CH 17 You Must have a Commissary…or Maybe Not!
CH 18 How to Make the Health Inspector Fall in Love with You
CH 19 $THE BIG SECRET$
CH 20 Licenses, Permits, and Sales Tax
CH 21 Insurance
CH 22 Multiple Cart Management
CH 23 Action Plan
Disc Three: Carts of Cash – Business Management
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CH 1 Business Legal Structures
CH 2 Business Start-Up Requirements
CH 3 Bookeeping and Accounting
Disc Four: Carts of Cash – Business Management
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CH 4 Understanding Financial Statements – Listen Online
CH 5 Taxes, Employees, and Professional Services – Listen Online
CH 6 Motivation, Inspiration, and Self-Improvement